Bison Tartare

Name: Bison Tartare (Pté Tȟaló Špáŋšniyaŋ)
Cuisine: American
Ingredients: 1 tablespoon finely chopped wild onion or shallots; 1 tablespoon finely chopped wild onion or shallots; 1 tablespoon chopped mint; 2 teaspoons maple sugar; Salt; 1 tablespoon sumac; 1 teaspoon sunflower oil; 1 tablespoon crushed juniper; 8 ounces boneless bison, trimmed of fat and silver skin, finely chopped

Pté Tȟaló Špáŋšniyaŋ

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

About

Bison is the cleanest-tasting red meat, milder and a little sweeter than beef. Tartare showcases this clean taste. Here it’s seasoned with juniper and mint and gets a tangy kick from sumac.

Ingredients

8 ounces boneless bison, trimmed of fat and silver skin, finely chopped
1 tablespoon crushed juniper

Americas
United States
Main course
Gluten-free

Method

In a medium bowl, combine the chopped bison, juniper, mint, maple sugar, onion, sumac, and oil. Season with the salt. Form into patties and serve topped with a duck egg yolk and cracker of your choice.