Sean Sherman

Bison Ribs

Tȟathúčhuhu

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
The Sioux Chef’s Indigenous Kitchen
The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

  • About

Finger-licking, rib-sucking, and tasty, these ribs are lean, crispy, and tender.

Ingredients

  • 1 tablespoon ground juniper
  • 1 tablespoon salt
  • 1 teaspoon

Method

Preheat the broiler or grill to high. In a small bowl, combine the juniper, salt, and sage and rub over the ribs to season. Grill both sides of the ribs under the broiler or on the grill until a firm crust forms, about 2 to 3 minutes per side. Reduce oven tempreature to 250°F.