Indigenous Tacos

Ikčé Wičháša Aǧúyapi Oštéka

banner
Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in
The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

  • About

When we launched the Tatanka Truck, we took the idea of the fast food—Indian Tacos—and slowed it down with authentic ingredients. This is a delicious and superhealthy alternative to the fry bread and commodity hamburger version. Use leftover Cedar-Braised Bison, or Cedar-Braised Beans, or Griddled Maple Squash, in lieu of the ground bison in this recipe. The recipe is easily expanded to