Hunter’s Stew

Wóle Wičháša Waháņpi Tĥáwa

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

  • About

Bear remains a traditional Native food, especially in the Northern Heartland, where these animals are abundant. They’re known to raid summer cabins and park dumpsters, and to snatch small pets. Hunting bear for food is one of the best ways to control the expanding population.

Moose, elk, and antelope are also great choices for this recipe because the slow cooking helps to turn the meat tender and flavorful. If these are not available, substitute bison or lamb. Serve it over