Grilled Bison Skewers with Wojape

Everyone loves these kebobs, the recipe of Mikee Willard and his son Darius Willard of the Northern Cheyenne tribe in Montana, and members of the Tatanka Truck team. They skewer chunks of fresh sweet corn (on the cob), turnips, summer squash, or partially roasted winter squash in between the bison. The skewers are then garnished with Wojape, or a sauce of stewed wild plums.