Amaranth Bites

• 2 cups dough for Amaranth Crackers
• ¼ cup maple sugar
• Pinch<

Preheat the oven to 350°F. Line a cookie sheet with parchment paper. In a medium bowl, stir together the amaranth dough and the sugar. Using a teaspoon, scoop out small balls of the dough and arrange about 1 inch apart on the parchment. If filling the cookie, make an indent in the cent