Hazelnut Maple Sorbet

Name: Hazelnut Maple Sorbet (Úma na Čhaŋháŋpi Tiktíča Čhaȟsníyaŋ)
Cuisine: American
Ingredients: 3 cups hazelnuts; Pinch salt to taste; ½ cup maple syrup to taste; 4 cups water, divided

Úma na Čhaŋháŋpi Tiktíča Čhaȟsníyaŋ

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

About

Hazelnut milk is simple to make, but if you’re short on time, feel free to use the organic packaged milk now available in many natural food co-ops and supermarkets.

Ingredients

3 cups hazelnuts
4 cups water, divided
½ cup

Americas
United States
Dessert
Vegan
Gluten-free

Method

Preheat the oven to 350°F. Put the hazelnuts on a roasting pan and bake in the oven until they smell nutty and the skins crack, about 10 to 15 minutes