Maple Bruleed Squash with Blueberries

Wagmú Čhaŋháŋpi Akálapi nakúŋ Háza

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

  • About

We serve these tender, sweet squash treats on our cookie plate. They’re delicious over sorbets and make a tasty snack.

Ingredients

  • 1 pound winter squash, peeled, seeded, and cut into 2-inch chunks
  • 1 tablespoon hazelnut oil
  • 2

Method

Preheat the oven to 400°F. Toss the squash with the hazelnut oil and spread out onto a baking sheet so that none of the squash pieces are touching. Roast, turning frequently, until the squash is very tender and beginning to brown at the edges, about 30 minutes. Brush with the maple syr