Sunny Butter

Name: Sunny Butter (Waȟčázi Tȟáŋka Sú Iglí)
Cuisine: American
Ingredients: 2 teaspoons smoked salt or coarse salt to taste; 2 teaspoons smoked salt or coarse salt to taste; 4 cups unsalted toasted sunflower seeds; 2 cups honey or maple syrup; 2 cups honey or maple syrup

Waȟčázi Tȟáŋka Sú Iglí

Preparation info

Makes about
5 cups

Difficulty
Easy

Appears in

The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

About

We use this delicious spread in our cookies and granola, and as the base for several spreads. Store it in a covered container in the refrigerator for about a month.

Ingredients

4 cups unsalted toasted sunflower seeds
2 teaspoons smoked salt or coarse salt to taste

Americas
United States
Starter
Vegan
Gluten-free

Method

Working in batches, put 1 cup of the sunflower seeds into a food processor fitted with a steel blade and grind. Add ½ teaspoon salt and ½