Corn Broth

Freddie Bitsoie, executive chef at the renowned Mitsitam Café at the National Museum of the American Indian in Washington, D.C., is one of the most sought-after educators and presenters. With a deep knowledge of art history and anthropology, Freddie shares his passion for Navajo (Diné) foods with wit and panache. His simple, elegant recipes are as inspiring as they are accessible.

“This broth is a workhorse in our kitchen; easy to make and more delicious as it simmers on the back of