3 hr 30
By Katy Holder
Paneer is a cheese commonly found in SouthEast Asian cuisine and particularly in Indian dishes. The coconut milk in this curry is optional – it is just a little richer with it added.
Heat the oil in the insert pan of a slow cooker or a medium frying pan over medium heat and cook the onion, garlic and ginger for 5 minutes. Add the garam masala and curry paste and cook for 2 minutes until fragrant.
Off the heat, add 250 ml (9 <