Indian curry with paneer, cauliflower and peas

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in
Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Paneer is a cheese commonly found in SouthEast Asian cuisine and particularly in Indian dishes. The coconut milk in this curry is optional – it is just a little richer with it added.


  • 2 tablespoons vegetable oil
  • 1 brown onion, halved and thinly sliced
  • 2 garlic cloves


Heat the oil in the insert pan of a slow cooker or a medium frying pan over medium heat and cook the onion, garlic and ginger for 5 minutes. Add the garam masala and curry paste and cook for 2 minutes until fragrant.

Off the heat, add 250 ml (9 <