Mixed mushroom stroganoff

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in
Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Although a stroganoff is traditionally made with meat, this hearty vegetarian version is perhaps even more delicious. If possible, incorporate some flavoursome mushrooms, such as Portobello, into the mix.


  • 600 g (1 lb 5 oz) mixed mushrooms, such as Swiss brown,


Cut any smaller mushrooms into halves or quarters and cut any larger ones into bite-sized pieces.

Heat the oil and butter in the insert pan of a slow cooker or a large frying pan over medium heat. Cook the shallots, garlic and paprika for 2 minutes. Add the mushrooms and cook for 3–4 minutes until starting to soften. Add the flour and cook for 2 minutes.

Return the insert pan, i