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Spiced pepitas and chipotle quark

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

For the spiced pepitas

  • 1 tablespoon olive oil
  • ½ cup (65 g) pepitas

Method

Morning or Evening

Make the spiced pepitas: In a medium skillet or sauté pan, heat the oil over medium heat. When it shimmers, add the pepitas, cumin, chile powder, and a good pinch of salt and cook, stirring, until most of the pepitas have expanded and the spices are fragrant, 1 to 2 minutes. Scrape into a small bowl and serve hot or leave on the counter a

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