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Summer Tomato Soup
- Difficulty
Easy
Published 2017
It might seem odd to slow-cook good summer tomatoes for a simple soup like this one, but they stay fresh-tasting and summery even after a daylong stint in the slow cooker. For an exceptionally smooth and luscious soup worthy of dinner guests, either peel the tomatoes in the morning or strain the soup after you puree it in the evening.
Ingredients
4½ pounds 2 kg 2 14- to 16 -ounce
Method
Morning
If you’re not planning to strain or food-mill the soup in the evening, you might wish to peel the tomatoes now (a serrated peeler is good for this). Coarsely chop the tomatoes and put them in the slow cooker with the beans, basil, stock,
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