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Liana Krissoff

Seared radicchio

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 1 head radicchio (about 12 ounces/340 g total)

Method

Evening

Trim the bottom of the radicchio head and cut the head into wedges that are about 1½ inches (4 cm) thick on the widest side, keeping the core intact. Put on a

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