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Chicken Soup with Fresh Turmeric and Galangal

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Lots of fresh turmeric gives this coconut milk–enriched soup a brilliant yellow color and a pleasant bittersweet flavor. You can use 1 teaspoon ground turmeric if you don’t have fresh, but know that you can keep turmeric root in the freezer almost indefinitely—it’s actually easier to peel and slice or grate when it’s frozen.

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