Name: Chicken Soup with Fresh Turmeric and Galangal
Ingredients: 2 stalks lemongrass, tops and tough outer leaves removed, chopped; 3-inch (7.5-cm) piece fresh or frozen galangal, peeled and chopped; 2 kaffir lime leaves, torn in several places but kept whole; 2½ cups (600 ml) chicken or turkey stock or water; 4 ounces (115 g) baby spinach; Juice of ½ lime, or to taste; 1 small (5.6-ounce/165-ml) can coconut milk (⅔ cup/165 ml); Fresh Thai chiles, thinly sliced; 1 tablespoon fish sauce, or to taste; 2 cloves garlic, chopped; 2 thumb-size pieces fresh or frozen turmeric, peeled and chopped; 3 dried red chiles, preferably Thai, torn into pieces; 1 teaspoon sugar, or to taste; 2 pounds (910 g) well-trimmed boneless, skinless chicken thighs, cut into small pieces; Salt; 1 large tomato, peeled, seeded, and torn (about ¾ cup/125 g)

Chicken Soup with Fresh Turmeric and Galangal

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