Name: Romanian-Style Chicken and Noodles
Ingredients: 2 onions, sliced; Salt and freshly ground black pepper; 1 tablespoon hot paprika; 1 tablespoon unsalted butter; 2 pounds (910 g) well-trimmed boneless, skinless chicken thighs; Wide egg noodles; ½ teaspoon allspice berries; 4 tablespoons (60 ml) tomato paste; 1 cup (240 ml) white wine; 12 tablespoons all-purpose flour; 1 bay leaf

Preparation info

Difficulty
Medium

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

I read about this dish (in the same category as paprikash and the Albanian dish called çervish or qervish) in Clifford A. Wright’s invaluable collection of classic recipes, Real Stew. Thickened with coffee-dark toasted flour and subtly fragrant with allspice, this makes a comforting winter meal over noodles or rice.

Ingredients

Main course
Winter

Method

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Ingredients

Method

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