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Quick-pickled vegetables
- Difficulty
Easy
Published 2017
This makes about a quart or liter of vegetables, more than you’ll need for a single family meal, but they keep well in the fridge and are excellent to have on hand for snacking, stuffing into sandwiches or quesadillas, or serving alongside any dish that needs a vinegary-tart accent.
Ingredients
- About
1 pound 455 g 2
Method
Morning
Cut the vegetables into sticks about
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