Chicken with Spanish Chorizo and Peppers

Preparation info
    • Difficulty

      Medium

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

I went on a Spanish food kick when our local grocery store had a brilliant couple-of-months-long promotion of imported Spanish foods. (I might have gone a little overboard when, at the end of the event, all the pantry items were marked down by like 95 percent.) This simple dish, flavored mostly by funky cured chorizo, was one result. It’s great with a cut-up rabbit, incidentally, but rabbit can’t go the full eight hours without toughening a bit, so maybe save that variation for a weekend di

Ingredients

Method