Label
All
0
Clear all filters

Chicken with Spanish Chorizo and Peppers

Preparation info
    • Difficulty

      Medium

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

I went on a Spanish food kick when our local grocery store had a brilliant couple-of-months-long promotion of imported Spanish foods. (I might have gone a little overboard when, at the end of the event, all the pantry items were marked down by like 95 percent.) This simple dish, flavored mostly by funky cured chorizo, was one result. It’s great with a cut-up rabbit, incidentally, but rabbit can’t go the full eight hours without toughening a bit, so maybe save that variation for a weekend di

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title