Chicken with Spanish Chorizo and Peppers

I went on a Spanish food kick when our local grocery store had a brilliant couple-of-months-long promotion of imported Spanish foods. (I might have gone a little overboard when, at the end of the event, all the pantry items were marked down by like 95 percent.) This simple dish, flavored mostly by funky cured chorizo, was one result. It’s great with a cut-up rabbit, incidentally, but rabbit can’t go the full eight hours without toughening a bit, so maybe save that variation for a weekend di