Feel free to experiment with this recipe, using different spices, different grains as accompaniments, even a different meat (my friend
In a cup, combine the salt, chile powder, and cayenne, then rub the mixture all over the pork. Put the pork in the slow cooker, fat side down. Cover and cook on low for 8 hours.
Put the rice in a sieve and rinse very well under running water. Dump into a
Using tongs or two wide metal spatulas, remove the pork to a carving board. Slice or pull the meat from the bone, discarding any large pockets of fat. Serve, spooning some of the cooking liquid from the cooker over the meat.
© 2017 All rights reserved. Published by Abrams Books.