WITH crusty rolls
A little bit sweet with cider and chunks of apple, this thick and hearty stew makes a truly comforting one-dish fall meal.
Season the pork with salt and pepper and toss the pieces in the flour to coat. In a large skillet or sauté pan, heat
Heat the remaining
Holding the cooker lid askew, drain as much of the liquid as possible from the cooker into a skillet (the one used for browning is fine) or wide saucepan. Bring to a boil over high heat and cook, stirring occasionally, until the sauce is reduced a bit, about 5 minutes; pour the sauce back into the cooker. Season with more salt and pepper, if needed, and serve.
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