Name: Pork and Apple Cider Stew
Ingredients: 1 bay leaf; 3 small carrots, cut into; 2 cups (480 ml) apple cider; 1 apple, cored and cut into 1-inch (2.5-cm) pieces; 8 ounces (225 g) tiny waxy-type potatoes, or larger potatoes cut into 1-inch (2.5-cm) pieces; 2 tablespoons olive or vegetable oil; 2 tablespoons all-purpose flour; ½ onion, chopped; Salt and freshly ground black pepper; 2 pounds (910 g) pork shoulder or boneless country-style ribs, cut into 1½-inch (4-cm) pieces

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

A little bit sweet with cider and chunks of apple, this thick and hearty stew makes a truly comforting one-dish fall meal.

Ingredients

2 pounds (910 g) pork shoulder or boneless country-style ribs, cut into 1½-inch (4-cm) pieces
Salt and freshly ground black pe

Main course
Bread

Method

Morning

Season the pork with salt and pepper and toss the pieces in the flour to coat. In a large skillet or sauté pan, heat 1 tablespoon of the oil over medium-high heat. Add half of the pork and cook until the pieces are browned on two or more sides, about 5 m

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Ingredients

Method

Morning

Part of