Name: Crusty rolls
Ingredients: 4 cups (510 g) all-purpose flour (or half white whole wheat flour), or more, if needed; 1½ cups (360 ml) warm water; 2 teaspoons salt; 1 tablespoon unsalted butter, melted, plus more for the baking dish; 2 teaspoons instant yeast; Pinch of sugar

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

If you don’t have a long morning available, start these yeast-risen rolls the night before—just shape them and let them rise slowly in the fridge.

Ingredients

4 cups (510 g) all-purpose flour (or half white whole wheat flour), or more, if needed
1½ cups

Method

Morning or Evening Before

Put the flour in the bowl of a stand mixer (or a large bowl), make a well in the center, and add the water, yeast, and sugar to the well. Mix with the dough hook (or by hand), adding the salt as you mix. Knead in the mixer on low speed (or by hand on a work surface) for 5 (or 10) minutes, until smooth, adding a little more flour, i