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Quick-cooked shredded collards
Preparation info
- Difficulty
Easy
Appears in
Published 2017
Ingredients
1 largebunch 1 pound 455 g 2
Method
Morning or Evening
Wash the collards and pull out the tough center ribs (anything thicker than a pencil). Stack the leaves, roll them up, and cut the roll crosswise into ½-inch (12-mm) strips. Put in a bag and refrigerate if doing this in the morning.
Evening
In a Dutch oven, heat the oil over medium hea
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