Name: Beghrir and honey water
Yield: Makes about 30 (4-inch/10-cm) pancakes
Cuisine: Morocco
Ingredients: 1 tablespoon honey, plus ¼ cup(60 ml) or more for serving; 3½ cups (840 ml) warm water; 2¼ cups (380 g) semolina flour; 1 cup (125 g) all-purpose flour; 1 teaspoon salt; 2 teaspoons instant yeast; 1½ teaspoons baking powder

Preparation info

Makes about
30

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

2¼ cups (380 g) semolina flour
1 cup (125

Method

Morning or Evening

Put all the ingredients (add the salt last) in a blender and blend until just combined. Let stand until very bubbly and risen slightly, about 30 minutes, or, if you’re doing this in the morning, put the batter in the refrigerator until evening.