Beghrir and honey water

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Preparation info

  • Makes about

    30

    • Difficulty

      Easy

Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • cups (380 g) semolina flour
  • 1 cup (125

Method

Morning or Evening

Put all the ingredients (add the salt last) in a blender and blend until just combined. Let stand until very bubbly and risen slightly, about 30 minutes, or, if you’re doing this in the morning, put the batter in the refrigerator until evening.

Evening

If the batter is in the fridge, t