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Lemony seared okra

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 2 tablespoons vegetable oil or ghee
  • 1 large shallot, thinly sliced
  • 8

Method

Evening

In a large skillet or sauté pan, heat 1 tablespoon of the oil over medium-high heat. When it shimmers, add the shallot and cook, stirring, until nicely browned, 1 to 2 minutes. Add the okra and salt and shake the pan to distribute the halves evenly in th

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