WITH scallion pancakes
ALSO GOOD WITH cumin-spiced millet
A while back, I saw a reference to a roast lamb shank dish served at Supernormal, a pan-Asian restaurant in Melbourne, Australia, and immediately ordered
Four lamb shanks will just barely fit in an oval
In a cup, combine the cumin, paprika, five-spice, and
Wipe out the skillet with a paper towel if there are lots of dark spice bits, then add the remaining
In a small skillet or sauté pan over medium heat, toast the Sichuan peppercorns, stirring frequently, until fragrant and darkened a shade, about 3 minutes. Let cool, then coarsely grind with a mortar and pestle or spice grinder. Set aside in a small serving bowl.
Using tongs, transfer the lamb shanks to a large platter. With an immersion blender, puree the sauce in the cooker, season with salt, if needed, then spoon it over and around the lamb. Serve, with the Sichuan peppercorns on the side for sprinkling.
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