Sichuan Lamb Shanks

A while back, I saw a reference to a roast lamb shank dish served at Supernormal, a pan-Asian restaurant in Melbourne, Australia, and immediately ordered Andrew McConnell’s book from overseas, hoping the recipe for the dish would be in it. (It was.) Having never tried the original dish, I don’t know if this slow cooker version is even remotely similar—I’ve simplified the seasonings and technique a great dea