Brown rice and peas

Name: Brown rice and peas
Cuisine: Jamaica
Ingredients: Salt and freshly ground black pepper; ¼ teaspoon ground allspice; 2 cloves garlic, minced; 1½ cups (400 g) cooked and drained Central American small red beans, or 1 (14- to 15-ounce/400- to 430-g) can kidney beans, drained and rinsed; 1½ cups (270 g) long-grain brown rice; 1 small (5.6-ounce/165-ml) can coconut milk; 2 scallions, thinly sliced, white and green parts kept separate; 1 tablespoon olive oil

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

1 tablespoon olive oil
2 scallions, thinly sliced, white and green parts kept separate
2 cloves

Americas
Jamaica
Main course
Side dish
Caribbean
Gluten-free
Vegan

Method

Evening

In a wide 3-quart (3-L) saucepan, heat the oil over medium-high heat. When it shimmers, add the scallion whites and garlic and cook, stirring, for 2 minutes. A