Name: Brown rice and peas
Cuisine: Jamaica
Ingredients: Salt and freshly ground black pepper; 1½ cups (400 g) cooked and drained Central American small red beans, or 1 (14- to 15-ounce/400- to 430-g) can kidney beans, drained and rinsed; 1 small (5.6-ounce/165-ml) can coconut milk; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 scallions, thinly sliced, white and green parts kept separate; 1½ cups (270 g) long-grain brown rice; ¼ teaspoon ground allspice

Brown rice and peas

Ingredients

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