Name: Nash’s Tomato Goat Curry
Ingredients: 1 cinnamon stick, broken; 1 teaspoon fennel seeds; 2 tablespoons coconut oil; Salt; 1½ teaspoons coriander seeds; 1 (14.5-ounce/411-g) can crushed tomatoes; 1½ teaspoons cumin seeds; 2 pounds (910 g) boneless goat stew meat, in 1- to 1½-inch (2.5- to 4-cm) pieces; Seeds from 8 green cardamom pods; 1 teaspoon turmeric; 1 teaspoon paprika or Kashmiri chile powder, or more to taste; 2 tablespoons ginger-garlic paste (see Notes); 1 large red onion, diced; 10 to 15 fresh curry leaves (see Notes); 2 cups (360 g) basmati rice, or dosas made with store-bought batter; 3 tablespoons dried grated unsweetened coconut; 4 whole cloves; ½ teaspoon whole black peppercorns

Nash’s Tomato Goat Curry

Ingredients

Method

Become a Premium Member to access this recipe

Part of