Preparation info
  • Makes about

    5 cups

    • Difficulty


Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

If you want to increase the batch size, use a larger cooker—don’t fill the cooker more than halfway with butter, as it sometimes plops and bubbles as it cooks.


  • 3 pounds (1.4 kg) unsalted butter


Cut the butter into chunks and put them in a 3½-quart (3.3-L) or larger slow cooker. Put the lid on slightly askew or propped above the rim of the insert with chop-sticks and cook on high for 4 to 5 hours; there will be a layer of crunchy-looki