Dulce de Leche

Dulce de leche is a thick caramelized milk “jam,” and you should probably have some on hand for impromptu treats. You can warm it up and spoon it over cinnamon ice cream, spread a layer in the bottom of an apple pie before you bake it or drizzle it over a freeform galette just out of the oven, or just slather it still cold onto a toasted store-bought hot dog bun (no judgment here). It makes a great hostess gift, too, and will keep for quite a while in the refrigerator.