Melt An-Tour-Mouth Green Beans with Turkish Pepper

The Greeks have a saying that they use frequently to convey the importance of patience: Slowly, slowly, sour grapes turn to honey.

Since you need patience for this green bean recipe, I advise using an electric slow-cooker. The longer the beans remain in contact with the flavorings and oil, the more deeply they will absorb these flavors and the more delicious they will become. If you like your green beans crunchy, this recipe isn't for you. But if you want to try them the Mediterrane