Here's a simple, straightforward salad of red peppers with a from-the-grill smoky aroma, buttery texture, and sweet flavorful taste. This dish will improve greatly if allowed to mellow a few days in the refrigerator. Let return to room temperature, then serve on hot grilled bread.
The Slow Mediterranean Kitchen by Paula Wolfert. Copyright © 2003 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.