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Compote of Red Peppers, Zucchini, and Tomatoes

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Preparation info
  • Serves

    6 to 8

    ; makes about 1½ cups
    • Difficulty

      Medium

Appears in

By Paula Wolfert

Published 2003

  • About

There are numerous Mediterranean pepper, onion, and tomato medleys. This one, called marmouma, of Tunisian-Jewish origin, is often confused with French ratatouille or North African chachouka. Actually, chachouka never contains eggplant or zucchini, while ratatouille does.

The slower you cook the vegetables here, the more caramelization will develop on the bottom of the pan. The more often you fold these caramelized bits and pieces back into the vegetables, the more del

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