Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6 to 8
; makes about 1½ cupsMedium
Published 2003
There are numerous Mediterranean pepper, onion, and tomato medleys. This one, called marmouma, of Tunisian-Jewish origin, is often confused with French ratatouille or North African chachouka. Actually, chachouka never contains eggplant or zucchini, while ratatouille does.
The slower you cook the vegetables here, the more caramelization will develop on the bottom of the pan. The more often you fold these caramelized bits and pieces back into the vegetables, the more del
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe