Name: Maghrebi Meatballs
Ingredients: Salt and freshly ground pepper; 4 teaspoons sweet paprika; 3 tablespoons olive oil; 1½ slices firm-textured white bread, crust removed, diced (1 cup); ¼ cup soda water or water; 1½ tablespoons crushed garlic; Le Tabil Spice Mix or 4¼ teaspoons ground coriander mixed with a pinch of ground caraway; 2 tablespoons chopped flat-leaf parsley; ¾ pound ground lean veal; 1 egg yolk

Preparation info

Difficulty
Easy

Appears in

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

About

Maghrebi Meatballs

Ingredients

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