Crispy Shallot Oil

Of all the recipes in this book, this is undoubtedly the one I make the most. The reason is simple: the oil and shallots are so delicious, they complement everything. This condiment runs out in no time. Trust me, you’ll wish you had doubled the batch from the start. Drizzle this aromatic oil, along with the crispy shallots, over your dishes to elevate any meal.