Crispy Chili Oil

I warn you now, if there’s anything one can become addicted to in the culinary realm, it’s crispy chili oil (also known as chili crisp or chili crunch). As versatile as ketchup, this Asian equivalent is my go-to condiment for virtually everything. It employs the crispy shallot oil from the previous recipe for a result that is simply magical. Ideally, you’d use a thermometer for accuracy. You can adjust the spiciness by using different types of red pepper flakes. For a milder chili oil, I re