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Saté Noodles with Crispy Green Onions
Preparation info
- Makes
1
serving - Difficulty
Easy
- Ready in
30 min
Appears in
By Dennis Yen
Published 2024
This is my take on a classic noodle dish from Shanghai. The oil used to cook the green onion becomes flavorful and aromatic. Combined with noodles, saté sauce, and a crispy topping, this dish is an incredibly delicious meal for any time of the day.
Ingredients
1 1 2 tablespoons
Method
- Cook the noodles (without the seasoning packet) according to the package instructions or until al dente. Drain and rinse with cold water.
- Trim the ends of the green onion, and cut it crosswise into a green part and a white part. Julienne each part lengthwise into thin strips.
- In a medium skillet over medium heat, warm 1 tablespoon of the oil, add the
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