Saté Noodles with Crispy Green Onions

Name: Saté Noodles with Crispy Green Onions
Cook time: 30 min
Total time: 30 min
Yield: Makes 1 serving
Cuisine: Chinese
Ingredients: 1 serving instant noodles (without the seasoning packet); 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 2 tablespoons Saté Sauce, plus more for garnish; 1 green onion; 2 tablespoons canola oil, divided; Salt; 1 garlic clove, pressed

Preparation info

Makes
1
serving

Difficulty
Easy
Ready in
30 min

Appears in

Slurp

By Dennis Yen

Published 2024

About

This is my take on a classic noodle dish from Shanghai. The oil used to cook the green onion becomes flavorful and aromatic. Combined with noodles, saté sauce, and a crispy topping, this dish is an incredibly delicious meal for any time of the day.

Ingredients

1 serving instant noodles (without the seasoning packet)
1 green onion
2 tablespoons canola oil

Asia
China
Shanghai
Fish course
Pescatarian
Noodles

Method

Cook the noodles (without the seasoning packet) according to the package instructions or until al dente. Drain and rinse with cold water.
Trim the ends of the green onion, and cut it crosswise into a green part and a white part. Julienne each part lengthwise into thin strips.
In a medium skillet over medium heat, warm 1 tablespoon of the oil, add the