Name: Noodles with Tomato and Egg
Cook time: 20 min
Total time: 20 min
Yield: Makes 1 serving
Cuisine: Chinese
Ingredients: 1 green onion, chopped, divided into green and white parts; 1 serving instant noodles with seasoning packet (flavor of your choice); 1 tablespoon canola oil; 1 tablespoon light soy sauce; ½ tablespoon toasted sesame oil; 1 large egg; 1 medium tomato, cut into wedges; 1 tablespoon Crispy Shallot Oil; Salt; 1 garlic clove, finely chopped

Preparation info

Makes
1
serving

Difficulty
Easy
Ready in
20 min

Appears in

Slurp

By Dennis Yen

Published 2024

About

Fan ke chau tan is a classic dish from Chinese cuisine. Straightforward, quick to prepare, and budget-friendly, every family boasts its own unique version. It’s typically served with freshly steamed rice, but I find it equally delicious nestled in a steaming bowl of soup with noodles.

Ingredients

1 serving instant noodles with seasoning packet (flavor of your choice)
1 tablespoon canola oil
1

Method

Set the noodle seasoning packet aside for later use. Cook the noodles according to package instructions or until al dente. Drain and rinse under cold water.
In a saucepan over medium heat, warm the canola oil. Add garlic and the white part of the green onion and sauté for 1 minute. Add tomato wedges and cook for a few minutes until they soften and the oil takes

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Ingredients

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