Noodles with Tomato and Egg

Name: Noodles with Tomato and Egg
Cook time: 20 min
Total time: 20 min
Yield: Makes 1 serving
Cuisine: Chinese
Ingredients: 1 serving instant noodles with seasoning packet (flavor of your choice); 1 tablespoon canola oil; 1 large egg; 1 tablespoon Crispy Shallot Oil; ½ tablespoon toasted sesame oil; Salt; 1 medium tomato, cut into wedges; 1 tablespoon light soy sauce; 1 garlic clove, finely chopped; 1 green onion, chopped, divided into green and white parts

Preparation info

Makes
1
serving

Difficulty
Easy
Ready in
20 min

Appears in

Slurp

By Dennis Yen

Published 2024

About

Fan ke chau tan is a classic dish from Chinese cuisine. Straightforward, quick to prepare, and budget-friendly, every family boasts its own unique version. It’s typically served with freshly steamed rice, but I find it equally delicious nestled in a steaming bowl of soup with noodles.

Ingredients

1 serving instant noodles with seasoning packet (flavor of your choice)
1 tablespoon canola oil
1

Asia
China
Noodles
Vegetarian

Method

Set the noodle seasoning packet aside for later use. Cook the noodles according to package instructions or until al dente. Drain and rinse under cold water.
In a saucepan over medium heat, warm the canola oil. Add garlic and the white part of the green onion and sauté for 1 minute. Add tomato wedges and cook for a few minutes until they soften and the oil takes