Name: Kewpie Mayo Noodles
Cook time: 20 min
Total time: 20 min
Yield: Makes 1 serving
Cuisine: Japanese
Ingredients: 3 tablespoons finely chopped green onions; 3 slices bacon; 1 teaspoon butter; ½ garlic clove, grated; 3 mushrooms, sliced; 2 tablespoons Kewpie mayonnaise; 2 large eggs, divided; 1 serving instant noodles with seasoning packet (flavor of your choice); 1 teaspoon toasted sesame seeds

Preparation info

Makes
1
serving

Difficulty
Easy
Ready in
20 min

Appears in

Slurp

By Dennis Yen

Published 2024

About

In Japan, pairing ramen with mayonnaise is not uncommon: some find the soup reminiscent of a rich tonkotsu, while others liken it to a soupy carbonara. This recipe effortlessly transforms an otherwise simple instant noodle soup into a richer, creamier delight.

Ingredients

1 serving instant noodles with seasoning packet (flavor of your choice)
2 large eggs, divided
2 tablespoons

Method

Remove the seasoning packet from the instant noodles. In a serving bowl, whisk together 1 egg, the mayonnaise, garlic, and the seasoning packet.
Fill a small saucepan with water and bring it to a boil over high heat. Add the remaining egg (in its shell), reduce the heat to medium, and boil for 7 minutes. While egg cooks, prepare a bowl of ice water. Remove the

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Kewpie Mayo Noodles

Ingredients

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