Kuan Miao Noodles with Teriyaki Beef and Bok Choy

Name: Kuan Miao Noodles with Teriyaki Beef and Bok Choy
Cook time: 25 min
Total time: 25 min
Yield: Makes 2 servings
Ingredients: 4 ounces (180 g) kuan miao noodles; 1 garlic clove, finely chopped; ½ yellow onion, sliced; 2 tablespoons canola oil; 1 head bok choy, sliced lengthwise; 1 tablespoon Chinkiang vinegar (black rice vinegar); ¼ cup (60 ml) Teriyaki Sauce; 3½ ounces (100 g) ground beef; 1 tablespoon grated ginger; Kewpie mayonnaise, for garnish (optional); Freshly ground black pepper; 1 tablespoon Chinkiang vinegar (black rice vinegar)

Preparation info

Makes
2
servings

Difficulty
Easy
Ready in
25 min

Appears in

Slurp

By Dennis Yen

Published 2024

About

Have you made the teriyaki sauce from the first chapter? Great! You can use it in this simple and quick recipe. I chose ground beef for this, but any protein will work. The noodles are tossed in a reduced teriyaki sauce for a perfect balance of sweetness, saltiness, and creaminess. Kewpie mayonnaise is also a delicious addition.

Ingredients

4 ounces (180 g) kuan miao noodles
1 head bok choy, sliced lengthwi

Noodles

Method

Fill a medium pot with water and bring to a boil. Add the bok choy and cook for 1 minute. Remove with a slotted spoon and set aside.
In the same pot, cook the noodles as instructed on the package or until al dente. Drain and rinse with cold water.
In a large skillet over medium-high heat, warm the canola oil. Add the onion, garlic, and ginger, and sau