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Kuan Miao Noodles with Teriyaki Beef and Bok Choy
- Makes
2
servings - Difficulty
Easy
- Ready in
25 min
By Dennis Yen
Published 2024
Have you made the teriyaki sauce from the first chapter? Great! You can use it in this simple and quick recipe. I chose ground beef for this, but any protein will work. The noodles are tossed in a reduced teriyaki sauce for a perfect balance of sweetness, saltiness, and creaminess. Kewpie mayonnaise is also a delicious addition.
Ingredients
4 ounces 180 g 1 head
Method
- Fill a medium pot with water and bring to a boil. Add the bok choy and cook for 1 minute. Remove with a slotted spoon and set aside.
- In the same pot, cook the noodles as instructed on the package or until al dente. Drain and rinse with cold water.
- In a large skillet over medium-high heat, warm the canola oil. Add the onion, garlic, and ginger, and sau
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