Beef Chow Fun

Beef chow fun is an incredibly popular Cantonese wok dish. Every time I find it on a restaurant menu, I’m filled with joy. Wide rice noodles are stir-fried in a hot wok along with a delicious sauce, tender and juicy beef, and crisp bean sprouts. It’s easiest to slice the beef if it’s semi-frozen, so I recommend you plan ahead and place the meat in the freezer for two hours before working with it. I also like to soak the sliced meat before cooking it to draw out the myoglobin (the protein th