Chashu

When it comes to toppings for steaming ramen, chashu (Japanese pork belly) is one of my favorites. Whenever I have ramen at a restaurant, I usually order extra. A perfect piece of chashu, in my opinion, should have an even mix of fat and meat, and be cooked slowly. It’s best to prepare the meat a day in advance as it’s easier to slice when cooled (cutting the meat immediately might cause it to fall apart). Chashu is excellent as a topping for ramen, but it’s also a great side for various di