Menma

Name: Menma
Cook time: 30 min
Total time: 30 min
Yield: Makes 1 cup (150 g)
Ingredients: 1 tablespoon saké; 1 tablespoon light soy sauce; 2 teaspoons mirin; 1 (8-ounce/250-g) can preserved bamboo shoots, whole or sliced; ½ chicken or vegetable bouillon cube; ½ chicken or vegetable bouillon cube; 2 tablespoons sesame oil

Preparation info

Makes
1
cup

Difficulty
Easy
Ready in
30 min

Appears in

Slurp

By Dennis Yen

Published 2024

About

Meaning “flavored bamboo,” menma is a classic ramen topping but can also be enjoyed just as a snack. With a little care and attention, ordinary bamboo shoots transform into a delectable treat.

Ingredients

1 (8-ounce/250-g) can preserved bamboo shoots, whole or sliced

Snack
Garnish
Vegan

Method

Drain the bamboo shoots and rinse them thoroughly with water. If you bought whole shoots, cut them into slices about ⅛ inch (⅓ cm) thick and 1½-2 inches (3¾-5 cm) long.
In a small saucepan or electric kettle, bring a few cups of water to a boil. Place the bamboo shoots in a strainer, and pour the boiling water over them (to wash away any lingering canned scent)