Sofrito

Across the world, many cuisines start dishes with a base made of different ingredients. This base goes by different names depending on the country, such as sofrito, sofregit, soffritto, or refogado, to name a few. Sofrito is an aromatic base made of ingredients that have been carefully and slowly cooked over low heat. It accentuates and works wonders in the dishes it’s used in, giving the flavors added depth. It’s an excellent component to incorporate into ramen. An oven-safe cast-iron pot