Mushroom Broth

The key to a delicious broth lies in umami and deep flavors. With animal products, achieving this is straightforward; typically, it only requires a protein, such as chicken, and water. However, coaxing umami and deep flavors from a vegan broth can be more challenging. Therefore, it’s essential to use numerous umami-rich ingredients, like dried shiitake mushrooms, dried seaweed, and roasted vegetables like yellow onion. This broth is a perfect substitute for other broths called for in recipe