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2
servingsEasy
40 min
By Dennis Yen
Published 2024
If I were to select a signature dish from this book, it would undoubtedly be this spicy miso ramen—I’ve prepared it countless times. This recipe requires some planning, but much can be done ahead of time. From your first sip to the last, I promise you will experience pure satisfaction. There’s a reason I love making it. For this recipe (and all other ramen recipes), you should eat your ramen immediately once it’s ready, as the noodles will continue cooking in the hot soup. If you let the di
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