Name: Wontons with Egg Noodles
Cook time: 20 min
Total time: 20 min
Yield: Makes: 2 servings
Cuisine: Chinese
Ingredients: 3⅓ cups (800 ml) Mom’s Chicken Broth; ½ cup (70 g) finely chopped green onions; 4 ounces (180 g) egg noodles; 2 tablespoons Chinkiang vinegar (black rice vinegar); Salt; Freshly ground black pepper; 2 tablespoons Crispy Shallot Oil; 1 head bok choy; 4 tablespoons Crispy Chili Oil; 10 filled wontons; 1 tablespoon toasted sesame oil; MSG; 3 tablespoons light soy sauce; ¾ cup (175 g) bean sprouts; ½ cup (25 g) finely chopped cilantro

Preparation info

Makes:
2
servings

Difficulty
Easy
Ready in
20 min

Appears in

Slurp

By Dennis Yen

Published 2024

About

From a young age, I assisted my mother in the kitchen by folding wontons whenever this dish was to be served. Wontons with egg noodles is a classic Cantonese noodle dish, and one I grew up with. Silky wontons in a steaming chicken broth with egg noodles and simple accompaniments will humble anyone from the very first slurp.

Ingredients

3⅓ cups (800 ml) Mom’s Chicken Broth
MSG
Salt

Method

In a medium pot over medium heat, warm the broth and season with a pinch each of MSG and salt. Reduce the heat to low to keep the broth warm.
Make the sauce: in a small bowl, combine the chili oil, soy sauce, sesame oil, and Chinkiang.
Separate the bok choy into leaves. Bring a medium pot of water to a boil, add the bok choy leaves and bean sprouts, a

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Wontons with Egg Noodles

Ingredients

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