Mom’s Pho

Pho, Vietnam’s national dish, is adored by many. Despite its clear broth, it’s surprisingly aromatic and rich with flavors from spices like cinnamon, star anise, and cardamom. Paired with rice noodles, beef, and especially an abundance of fresh herbs, the dish becomes addictively delicious, making you yearn for more after each slurp. One should never underestimate Mom’s pho!

Beef bones and marrow bones are available in most grocery stores (often frozen), at meat counters, and in mar