Bun Bo Hue

Bun bo Hue, much like bun rieu, is a somewhat overlooked noodle dish from the city of Hue in Vietnam. The soup takes on an orange-red hue tint to the generous amount of saté sauce. Unlike pho, Bun bo Hue is made with both pork and beef. The flavors of lemongrass, fish sauce, shrimp paste, and lime leaves make the soup complex and flavorful. Could Bun bo hue become a new favorite?

The specific cuts of meat used in this recipe can be found frozen in most grocery stores, or fresh at me