Bo Kho

When my mother prepared this dish, it was usually wintertime. There was nothing quite like returning home, stepping into warmth after playing in the snow, completely cold and famished, only to be greeted by the delightful aroma of bo kho. Mom always made a large batch that lasted nearly a week for our family of six. The brilliance of this dish is its versatility. Initially, it can be enjoyed as a stew: with a somewhat thicker consistency, eaten with a spoon. Later, diluted with chicken brot